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On a daily basis the body has to process a host of different toxins, generated from the food we eat, the air we breathe and the biochemical reactions that sustain life. These toxins include free radicals, alcohol, food additives, drugs, contaminants, pollutants and microorganisms. The cumulative effect of this exposure is a fundamental part of the ageing process and is also linked to the development of chronic diseases. Supporting the liver detoxification system and ensuring an adequate intake of antioxidant nutrients can help promote healthy ageing and prevent chronic disease.