[:en]This study explores basic flavour groups and how they interact with each other. However, in order to truly understand which flavour combinations are most appealing. We also take a step back and look at how the sense of taste works for humans and how it has evolved. We broaden our perspective to look at how other senses come into play, both in terms of how factors such as temperature and odour can affect flavour profiles, but also how they affect the way we experience food.[:]