Our concentrated spray-dry flavours are encapsulated and protected by the spray dry process making this powdered flavour form suitable for use in intensive and high temperature manufacturing processes.
To protect natural flavours from harsh heat conditions, we encapsulate our flavourings, protecting it from harsh elements including various heat environments and heat changes. Each flavour in our portfolio requires a unique method of heat stability. The end result is a protective outer layer that can withstand a wide range of heat conditions while still maintaining the original flavour complexities and notes.
Flavour encapsulation methods also provide other benefits, including longer shelf life for products, improved taste, and the ability to withstand different stages of production without compromising the original flavour.
- Highly certified manufacturing facilities, including British Retail Consortium (BRC) Grade A.
- Experience and technical support for food labelling and declarations.
Best Selling Spray-Dried Flavours
- Lemon & lime
- White chocolate