Across the globe, consumer demand for indulgence, convenience and authenticity is driving significant growth in the bakery market. As a result, manufacturers are innovating to deliver more diverse and enticing products to meet consumer expectations.
The bakery industry faces unique challenges in incorporating flavours into products. High temperature processing and cooking can cause a change or loss of flavour. In addition, authenticity and natural declarations are becoming increasingly important to achieving product differentiation within the market.
We are certified to British Retail Consortium (BRC) Grade A standard guaranteeing highest global standards of food safety in our production processes and products.
- Highly certified manufacturing facilities, including British Retail Consortium (BRC) Grade A.
- Experience and technical support for food labelling and declarations.
- Extensive experience of the unique technical challenges faced by our customers incorporating flavours into bakery applications.
- An innovative range of vanilla flavours that deliver the best taste for your needs with our high-impact vanilla solutions. From beany to sweet or creamy to buttery we can offer our customers a wide array of options and tastes.
- Bespoke flavour creation services, especially to support new product development by our bakery industry customers.
- Innovative and exotic flavours.
- Liquid and spray-dried flavour options.
Best Selling Bakery Flavours
- Hot x bun
- Coffee cream
- Chocolate brownie
- Golden syrup
- Condensed milk